Ingredients
Equipment
Method
- In a bowl, mix mascarpone cheese, pumpkin puree, maple syrup, cinnamon, and a pinch of salt until smooth.
- In clear glasses, layer the creamy mixture at the bottom.
- Add a layer of granola over the creamy mix.
- Sprinkle chopped pecans on top of the granola.
- Repeat layering until glasses are filled, finishing with another drizzle of maple syrup on top.
- Chill before serving and enjoy this dessert!
Nutrition
Notes
For added flavor, consider adding a splash of vanilla extract to the creamy mixture or swapping in crushed ginger cookies for the granola.
