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Pumpkin Ricotta Bruschetta

Pumpkin Ricotta Bruschetta

Delicious Pumpkin Ricotta Bruschetta, a perfect appetizer that’s easy to make and sure to impress with its vibrant flavors.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 fresh baguette (10 oz) sliced into 1-inch pieces
  • 1 cup pumpkin puree canned or fresh
  • 1 cup whole milk ricotta cheese
  • 2 tbsp fresh sage leaves finely chopped
  • 3 tbsp balsamic glaze
  • 2 tbsp olive oil for brushing
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Brush baguette slices with olive oil and arrange them on a baking sheet.
  2. Toast the bread in the oven for 5-7 minutes until golden brown.
  3. In a bowl, mix pumpkin puree, ricotta cheese, chopped sage, salt, and pepper until well incorporated.
  4. Generously spread the pumpkin-ricotta mixture over each toasted slice.
  5. Drizzle balsamic glaze on top just before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 13gProtein: 4gFat: 6g

Notes

Feel free to customize the toppings or herbs to your taste! This bruschetta is perfect for any gathering or as a delightful appetizer for cozy dinners.

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