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Pumpkin Sage Pinwheels

Pumpkin Sage Pinwheels

Delightful Pumpkin Sage Pinwheels are a perfect autumn appetizer, combining the earthy flavors of pumpkin and sage wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup canned pumpkin puree
  • 4 oz cream cheese softened
  • 1/4 cup fresh sage leaves chopped
  • 1/4 tsp ground nutmeg
  • 1 egg for egg wash

Equipment

  • Oven
  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix pumpkin puree, cream cheese, chopped sage, and nutmeg until smooth.
  3. Roll out the puff pastry on a floured surface to about 1/8 inch thick.
  4. Spread the pumpkin mixture evenly over the pastry and roll tightly into a log.
  5. Slice into one-inch pinwheels and place on a lined baking sheet.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 20-25 minutes until golden brown and puffed.

Nutrition

Serving: 1pinwheelCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6g

Notes

Feel free to customize the recipe with different herbs or cheese for added flavor and texture.

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