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Pumpkin Snickerdoodle Bars

Pumpkin Snickerdoodle Bars

Delight in these Pumpkin Snickerdoodle Bars, a perfect fall treat with a soft and chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1.5 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp ground cinnamon plus extra for topping
  • 0.5 tsp salt
  • 0.25 cup granulated sugar for topping

Equipment

  • Baking dish
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, beat together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared dish and sprinkle with granulated sugar mixed with additional cinnamon.
  6. Bake for 25-30 minutes or until golden brown; let cool before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 6g

Notes

Optional: Customize with mix-ins or spices for personalized flavors.

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