Ingredients
Equipment
Method
- Pop the popcorn according to package directions using an air popper or stovetop method.
- In a small saucepan over low heat, melt the butter until smooth.
- In a large bowl, mix together melted butter, brown sugar, pumpkin pie spice, and salt until well combined.
- Add the popped popcorn to the bowl and toss gently to coat evenly.
- If desired, fold in chopped nuts for added crunch.
- Serve immediately or store in an airtight container.
Nutrition
Notes
Feel free to customize this recipe by using coconut oil instead of butter or adding dark chocolate chunks for a sweet twist.
