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Quick & Tasty Chow Mein

Quick & Tasty Chow Mein

This Quick & Tasty Chow Mein recipe is perfect for a delicious stir-fry in just 25 minutes, featuring lo mein noodles, vibrant vegetables, and your choice of protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz lo mein noodles
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 cup boneless chicken breast or firm tofu, diced
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp oyster sauce

Equipment

  • Large skillet or wok

Method
 

  1. Prep all ingredients by chopping vegetables and protein into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions; drain and set aside.
  3. In a large skillet or wok, heat oil over medium-high heat and sauté chicken or tofu until golden brown (5-7 minutes).
  4. Add minced garlic and mixed vegetables; stir-fry for another 3-4 minutes until veggies are tender-crisp.
  5. Whisk together soy sauce, oyster sauce, and sesame oil in a bowl; pour over the stir-fried mixture.
  6. Add cooked noodles to the skillet; toss gently until everything is well combined.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 70gProtein: 20gFat: 12g

Notes

Customize the recipe by adding your favorite vegetables or protein to make it your own. Enjoy your delightful, flavorful Chow Mein that’s ready in just 25 minutes!

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