Ingredients
Equipment
Method
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle ranch dressing mix over the chicken, followed by chicken broth and minced garlic.
- Cut cream cheese into chunks and add on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Shred chicken in the pot using two forks and stir to combine with sauce.
- Serve warm, optionally drizzling extra ranch dressing on top.
Nutrition
Notes
For added flavor, feel free to customize with your favorite herbs or add vegetables like bell peppers or spinach. This dish pairs well with rice or pasta.
