Go Back
–+ servings

Roasted Pineapple with Sticky Vanilla Glaze

A delightful dessert featuring caramelized pineapple slices drizzled with a rich vanilla glaze, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple
  • 1 medium pineapple peeled, cored, and sliced into rings
Sticky Vanilla Glaze
  • 1/2 cup brown sugar packed
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 pinch salt

Method
 

Prepare the Pineapple
  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings and set aside.
Make the Glaze
  1. In a mixing bowl, combine brown sugar, honey, vanilla extract, water, and salt.
  2. Whisk until the mixture is smooth and well combined.
Grill the Pineapple
  1. Place the pineapple rings on the grill.
  2. Grill for about 3-4 minutes on each side until caramelized.
  3. During the last minute of grilling, brush the sticky vanilla glaze over the pineapple.
Serve
  1. Remove the grilled pineapple from the grill and drizzle with any remaining glaze.
  2. Serve warm as a delicious dessert.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 80mgCalcium: 2mgIron: 1mg

Notes

For an extra touch, serve with a scoop of vanilla ice cream or whipped cream.

Tried this recipe?

Let us know how it was!