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Roasted Red Pepper Whipped Feta Dip

Roasted Red Pepper Whipped Feta Dip

An irresistible Roasted Red Pepper Whipped Feta Dip that combines creamy feta with roasted red peppers for a delightful appetizer.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup roasted red peppers
  • 8 oz crumbled feta cheese
  • 2 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice

Equipment

  • Food processor

Method
 

  1. Gather all ingredients.
  2. In a food processor, mix roasted red peppers, feta cheese, minced garlic, olive oil, and lemon juice until smooth.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and chill in the fridge for about 30 minutes to enhance flavors.
  5. Serve with pita chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6g

Notes

This dip can be customized by adding different herbs or spices to enhance the flavors. It can be stored in an airtight container in the refrigerator for up to five days.

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