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–+ servings
Roasted Vegetable and Halloumi Bake

Roasted Vegetable and Halloumi Bake

Delightful Roasted Vegetable and Halloumi Bake featuring colorful veggies and savory halloumi, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 200 g Halloumi Cheese
  • 1 medium Zucchini (approx. 150g)
  • 2 medium Bell Peppers (mixed colors, approx. 300g)
  • 250 g Cherry Tomatoes
  • 1 medium Red Onion (approx. 150g)
Seasonings
  • 2 tbsp Olive Oil (30ml)
  • 1 tsp Dried Oregano
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking dish
  • Knife
  • Cutting Board
  • Large bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Dice zucchini, bell peppers, cherry tomatoes, and red onion into uniform bite-sized pieces.
  3. In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and dried oregano until evenly coated.
  4. Spread the seasoned veggies in the baking dish and top with thick slices of halloumi cheese.
  5. Bake for 25-30 minutes or until the vegetables are tender and the halloumi is golden brown.
  6. Allow to cool slightly before serving; drizzle with additional olive oil if desired.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 22gProtein: 10gFat: 22g

Notes

This dish is perfect for meal prep or special occasions and is highly adaptable with seasonal vegetables and various cheese options.

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