Wash the spinach thoroughly under cold water and pat it dry.

Mince the garlic finely.

In a large skillet, heat the olive oil over medium heat until hot.

Add the minced garlic and sauté for about one minute until fragrant.

Add the washed spinach to the skillet, tossing until coated in garlic oil. Cook for about three minutes until wilted but still vibrant.

Season with salt and pepper to taste, then serve immediately.