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Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake is a delightful dessert that combines vibrant flavors and textures.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 1 zest orange
  • 0.5 cups chopped pistachios
  • 3 large eggs
  • 0.5 cups milk
  • 2 tsp vanilla extract
  • 0.5 cups melted butter

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Oven
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, ground cardamom, and orange zest until no lumps remain.
  3. In another bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
  4. Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
  5. Gently fold in chopped pistachios.
  6. Pour batter into the prepared pan and bake for about 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 225kcalCarbohydrates: 31gProtein: 4gFat: 10g

Notes

For added flavor, consider adding a splash of almond extract or using orange juice in place of some milk. Store in an airtight container for freshness.

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