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Brown Butter Sweet Corn with Thyme

Savory Brown Butter Sweet Corn with Thyme: A Perfect Summer Side

This Brown Butter Sweet Corn with Thyme is a delightful summer side dish bursting with flavor and simplicity.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears fresh sweet corn, kernels removed about 4 cups
  • 4 tbsp unsalted butter
  • 3 sprigs fresh thyme
  • Salt and pepper to taste
  • 1 tbsp lemon juice

Equipment

  • Skillet

Method
 

  1. Shuck the sweet corn and remove silk threads.
  2. In a medium skillet, melt the butter over medium heat until golden brown and nutty (about 5 minutes).
  3. Add corn kernels to the skillet, stirring to coat each kernel in brown butter.
  4. Season with salt, pepper, and add thyme sprigs. Cook for about 5-7 minutes until corn is tender and slightly caramelized.
  5. Remove from heat and drizzle lemon juice over the dish before serving.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 27gProtein: 4gFat: 10g

Notes

This dish is perfect for summer barbecues and can be paired with grilled meats or served alongside salads. Easily customizable with different herbs or spices.

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