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Roasted Mushrooms with Garlic Butter Crumbs

Savory Roasted Mushrooms with Garlic Butter Crumbs Recipe

Savory Roasted Mushrooms with Garlic Butter Crumbs is a delicious side dish that elevates any meal with rich flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh cremini or button mushrooms
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Clean mushrooms with a damp cloth, slicing larger ones in half for even cooking.
  3. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
  4. Toss the cleaned mushrooms in the garlic butter mixture; season with salt and pepper to taste.
  5. Add the panko breadcrumbs and mix until all mushrooms are evenly coated.
  6. Spread the mixture on the baking sheet and roast for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 5gFat: 12g

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

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