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Savory Zucchini Tart

Savory Zucchini Tart

Delight in this Savory Zucchini Tart featuring fresh zucchini and Gruyère cheese for a memorable dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Lunch
Cuisine: French
Calories: 293
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Crust
  • 1.5 cups all-purpose flour
  • 0.5 cups unsalted butter, cold and diced
  • 0.25 cups cold water
Filling
  • 2 medium fresh zucchini, thinly sliced
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, shredded
  • 2 tablespoons fresh thyme, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Tart Pan
  • Mixing Bowl
  • mandoline or knife

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a tart pan.
  2. In a bowl, mix flour and butter until crumbly. Gradually add cold water to form dough. Press into the tart pan.
  3. Thinly slice zucchini using a knife or mandoline.
Filling
  1. In another bowl, whisk eggs and heavy cream. Stir in cheese, thyme, salt, and pepper.
  2. Layer zucchini in the crust and pour the egg mixture over it evenly.
  3. Bake for 35-40 minutes until golden brown and filling is set.

Nutrition

Serving: 1sliceCalories: 293kcalCarbohydrates: 22gProtein: 7gFat: 21g

Notes

For variations, substitute zucchini with other vegetables like spinach or mushrooms, and add spices for extra flavor.

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