Ingredients
Method
Preparation
- Crack the eggs into a mixing bowl and whisk them until well combined.
- Add milk, salt, and pepper to the eggs and whisk until smooth.
Cooking
- Heat a non-stick skillet over medium-low heat and add butter.
- Once the butter is melted and foamy, pour in the egg mixture.
- Allow the eggs to sit for a few moments until they start to set around the edges.
- Gently stir with a spatula, pushing the eggs from the edges to the center.
- Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
- Remove from heat and let carryover cooking finish the eggs.
Nutrition
Notes
Serve immediately for the best texture. Can be garnished with fresh herbs or cheese if desired.