Preheat oven to 375°F (190°C). Lightly spray a roasting pan with nonstick cooking spray.

In a large bowl, combine chickpeas, carrots, onion, and garlic. Season with smoked paprika, salt, and pepper; mix well.

Pour vegetable broth over the mixture until just covered.

Transfer to the oven and roast for 30-35 minutes until vegetables are tender.

Serve warm in bowls, garnished with fresh herbs if desired.