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Smoky Roasted Sweet Potatoes with Chipotle Mayo

Smoky Roasted Sweet Potatoes with Chipotle Mayo

Delight in Smoky Roasted Sweet Potatoes with Chipotle Mayo, a flavor-packed dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes about 500g, peeled and diced
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 2 pieces chipotle peppers in adobo sauce, finely chopped
  • 1/3 cup mayonnaise
  • 1 tbsp lime juice
  • salt to taste
  • pepper to taste

Equipment

  • Baking sheet
  • Large bowl
  • small bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the sweet potatoes onto the prepared baking sheet in a single layer.
  4. Roast for 25-30 minutes, flipping halfway through until crispy and caramelized.
  5. For the chipotle mayo, mix mayonnaise, chopped chipotle peppers, lime juice, and a pinch of salt in a small bowl.
  6. Serve warm sweet potatoes drizzled with chipotle mayo.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 10g

Notes

Feel free to customize this dish by adding other spices or toppings such as fresh herbs or feta cheese.

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