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–+ servings
Soft Chocolate Swiss Roll Cake

Soft Chocolate Swiss Roll Cake

This Soft Chocolate Swiss Roll Cake is a delightful dessert that impresses with its airy texture and rich chocolate flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Equipment

  • jelly roll pan
  • Mixing bowls
  • whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease.
  2. In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
  3. In another bowl, beat eggs until thick and pale; mix in milk and vanilla.
  4. Gently fold the egg mixture into the dry ingredients until combined.
  5. Pour batter into the prepared pan; smooth out. Bake for 12-15 minutes or until springy to the touch.
  6. Cool for 5 minutes; invert onto a powdered sugar-dusted towel and roll up with the towel inside. Let cool completely.
  7. Whip cream with sugar until soft peaks form; unroll cake and spread cream evenly before rolling back up without the towel.
  8. Slice into rounds and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10g

Notes

Feel free to customize your filled cake with flavored extracts or different fillings like fruit compote or flavored whipped cream.

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