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Spiced Doughnut Cake with Maple Glaze

Spiced Doughnut Cake with Maple Glaze

Try this delicious Spiced Doughnut Cake with Maple Glaze that brings warm spices and sweet maple together for a perfect dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
Wet Ingredients
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter softened
Glaze
  • 1 cup powdered sugar
  • ¼ cup pure maple syrup

Equipment

  • bundt pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
  3. In another bowl, beat eggs, milk, and melted butter until well combined. Add to dry ingredients and mix until just combined.
  4. Pour batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
  5. For the glaze, mix powdered sugar with maple syrup until smooth.
  6. Once cooled slightly, drizzle the glaze over the cake before serving.

Nutrition

Serving: 1sliceCalories: 286kcalCarbohydrates: 45gProtein: 5gFat: 10g

Notes

You can personalize this cake by adding chocolate chips, nuts, or flavored extracts for a unique twist.

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