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–+ servings
Spiced Maple Hot Cocoa

Spiced Maple Hot Cocoa

Indulge in creamy Spiced Maple Hot Cocoa, a delightful fusion of chocolate and warm spices. Perfect for cozy winter days!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups milk any type, such as whole, almond, or oat
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • whipped cream for serving

Equipment

  • medium saucepan
  • Mixing Bowl
  • whisk

Method
 

  1. In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
  2. In a mixing bowl, whisk together cocoa powder, cinnamon, and nutmeg.
  3. Once the milk is warm, add the dry mixture and whisk until fully combined.
  4. Stir in the maple syrup and vanilla extract until well blended.
  5. Pour into mugs and top with whipped cream. Optionally sprinkle extra cinnamon on top.
  6. Enjoy slowly while savoring the delightful flavors.

Nutrition

Serving: 1mugCalories: 230kcalCarbohydrates: 36gProtein: 6gFat: 8g

Notes

For a dairy-free version, substitute with almond or oat milk. You can also add peppermint extract for a festive twist.

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