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–+ servings

Steak Taco

Delicious and flavorful steak tacos topped with fresh ingredients and served in warm tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Steak Filling
  • 1 pound Flank steak or skirt steak
  • 1 tablespoon Olive oil for cooking
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
Taco Assembly
  • 8 small Corn tortillas or flour tortillas
  • 1 cup Chopped onion for topping
  • 1 cup Chopped cilantro for topping
  • 1 cup Sliced radishes for topping
  • 1 cup Lime wedges for serving

Method
 

Prepare the Steak
  1. Preheat the grill or skillet over medium-high heat.
  2. Rub the flank steak with olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
  3. Grill or sear the steak for about 5 minutes on each side, or until it reaches your desired doneness.
  4. Remove the steak from heat and let it rest for 5 minutes before slicing.
Assemble the Tacos
  1. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
  2. Slice the rested steak against the grain into thin strips.
  3. Place a portion of steak on each tortilla and top with chopped onion, cilantro, and sliced radishes.
  4. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

For added flavor, consider marinating the steak for a few hours before cooking.

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