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–+ servings
Strawberry Cake

Strawberry Cake

This delightful Strawberry Cake is moist, fluffy, and topped with fresh whipped cream, making it a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
Fruits
  • 1 cup fresh strawberries sliced
For Topping
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • cake pan
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter until fluffy, then add eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until smooth.
  5. Fold in sliced strawberries gently.
  6. Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool completely before removing from the pan.
  8. Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
  9. Spread the whipped cream over the completely cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16g

Notes

Feel free to customize this cake with nuts or chocolate chips for added flavor.

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