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–+ servings

Strawberry Simple Syrup

A sweet and fruity syrup made from fresh strawberries, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, syrup
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Strawberry Syrup Base
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water

Method
 

Making the Syrup
  1. In a saucepan, combine the sliced strawberries, sugar, and water.
  2. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture comes to a simmer.
  3. Reduce heat and let it simmer for about 10 minutes, allowing the strawberries to break down and release their juices.
  4. Remove from heat and let it cool slightly.
  5. Strain the mixture through a fine mesh strainer into a clean bottle or jar, discarding the solids.
  6. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13gVitamin C: 1mg

Notes

This syrup can be used in cocktails, drizzled over desserts, or added to beverages for a sweet strawberry flavor.

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