Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.

In a bowl, whisk together flour, baking powder, and salt; set aside.

In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until blended. Gradually mix in dry ingredients until just combined.

Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool completely before frosting.

Whip heavy cream until soft peaks form, then gradually add powdered sugar and strawberry puree until smooth.

Assemble the cake by layering with frosting between the cakes and on top. Decorate with fresh strawberries.