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–+ servings
Street Taco Platter

Street Taco Platter

Delicious Street Taco Platter is a perfect blend of flavors and textures, ideal for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb protein of your choice (chicken, beef, or shrimp)
  • 2 tbsp taco seasoning
Tortillas and Toppings
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce (Romaine or Iceberg)
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onions
  • 1/4 cup fresh cilantro, chopped
  • 2 pieces lime wedges

Equipment

  • Skillet
  • Microwave
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. Cut your protein into bite-sized pieces and marinate in taco seasoning mixed with 2 tbsp olive oil for at least 30 minutes.
  2. Heat a skillet over medium-high heat; cook the marinated protein until browned and cooked through (6-8 minutes for chicken/shrimp, 10 minutes for beef).
  3. Warm the tortillas in another pan or microwave until soft.
  4. Set up a taco bar with bowls of shredded lettuce, diced tomatoes, chopped onions, cilantro, and lime wedges.
  5. Assemble tacos by filling warm tortillas with protein and toppings of choice.
  6. Serve on a platter and enjoy!

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 24gFat: 15g

Notes

Feel free to switch up your protein or add different toppings to personalize your taco experience.

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