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Charcoal Grilled Chicken

Succulent Charcoal Grilled Chicken Recipe with Greek Yogurt Marinade

This Charcoal Grilled Chicken recipe, marinated in Greek yogurt, is a delicious and juicy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
Chicken
  • 4 pieces chicken thighs

Equipment

  • Charcoal Grill
  • Mixing Bowl
  • tongs

Method
 

Preparation
  1. In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, paprika, salt, black pepper, and dried oregano.
  2. Add the chicken thighs to the marinade and coat well. Marinate for at least 30 minutes.
  3. Preheat the charcoal grill to medium-high heat.
Grilling
  1. Once heated, place the marinated chicken thighs on the grill.
  2. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  3. Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 3gProtein: 24gFat: 24g

Notes

Feel free to customize the marinade with additional spices or herbs to suit your taste.

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