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Sweet Corn Pudding with Honey Drizzle

Sweet Corn Pudding with Honey Drizzle

Delight in this Sweet Corn Pudding with Honey Drizzle, a creamy and sweet dish that will impress your guests.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears fresh corn kernels or frozen corn
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • Honey for drizzling

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. Slice kernels from fresh corn (or thaw frozen).
  3. In a bowl, combine corn, heavy cream, sugar, eggs, baking powder, and salt; mix until well blended.
  4. Pour mixture into the prepared baking dish and smooth the top.
  5. Bake for 45-50 minutes until golden brown on top and set in the middle.
  6. Drizzle warm pudding with honey before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 38gProtein: 5gFat: 14g

Notes

To add a twist, consider adding jalapeños or fresh herbs. For a dairy-free version, swap heavy cream for coconut milk.

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