Ingredients
Equipment
Method
Preparation
- Gather your fondue pot or slow cooker.
- Finely chop the dark chocolate into small pieces.
- In your fondue pot over low heat, warm the heavy cream until steaming but not boiling.
- Gradually stir in the chopped chocolate and vanilla extract until melted and smooth.
- Adjust consistency with additional cream if necessary.
- Serve with fresh strawberries, marshmallows, and cake pieces for dipping.
Nutrition
Notes
Feel free to customize your fondue with different chocolates or dippers for varied flavors and textures. It’s also recommended to let the fondue rest briefly before serving to enhance the texture and allow flavors to settle.