Ingredients
Method
Prepare the Dough
- In a large bowl, mix together the flour, salt, and baking powder.
- Add the vegetable oil and water, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
Shape the Taco Shells
- Divide the dough into small balls, about the size of a golf ball.
- Roll each ball out into a thin circle using a rolling pin.
- Cut out circles using a cookie cutter if desired.
Bake the Taco Shells
- Preheat the oven to 375°F (190°C).
- Place the rolled-out dough on a baking sheet.
- Bake for 10-12 minutes until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
These taco shells can be made ahead of time and stored in an airtight container.