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Thai Basil Turkey Stir Fry

Thai Basil Turkey Stir Fry

Delicious Thai Basil Turkey Stir Fry brings vibrant flavors and quick preparation in just 25 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 2 cups fresh Thai basil leaves packed
  • 1 cup bell peppers chopped
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil

Equipment

  • large skillet

Method
 

  1. Prepare your ingredients: Wash and chop the bell peppers, onion, and garlic.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Add ground turkey; season with salt and pepper. Cook until no longer pink (about 5 minutes).
  4. Stir in chopped onion, bell peppers, and minced garlic; sauté until veggies soften (about 3 minutes).
  5. Pour in soy sauce, oyster sauce, and brown sugar; stir to combine and simmer for another 2 minutes.
  6. Remove from heat and fold in fresh Thai basil leaves just before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 14g

Notes

Feel free to customize with different proteins or vegetables. Serve with jasmine rice or cauliflower rice for a complete meal.

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