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Truffled Mac and Brie Casserole

Truffled Mac and Brie Casserole

A luxurious twist on classic mac and cheese, this Truffled Mac and Brie Casserole is creamy, indulgent, and truly unforgettable.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Cheese
  • 2 cups elbow macaroni uncooked
  • 8 ounces Brie cheese rind removed
  • 2 tablespoons truffle oil
  • 1 cup heavy cream
  • ½ cup shredded Parmesan cheese
  • 1 cup breadcrumbs

Equipment

  • Oven
  • Baking dish
  • Large bowl
  • whisk
  • Stove

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
  3. In a large bowl, combine heavy cream, truffle oil, shredded Brie, and half of the Parmesan cheese. Whisk until smooth.
  4. Stir cooked macaroni into the cheese mixture until fully coated.
  5. Transfer the mixture to a greased baking dish, topping it with breadcrumbs and remaining Parmesan cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 12gFat: 24g

Notes

Feel free to customize with additional ingredients like mushrooms or pancetta for extra flavor. This is a perfect dish for any occasion.

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