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–+ servings

Turkey Pesto Sandwich

A delicious turkey pesto sandwich made with fresh ingredients, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves Washed and dried
  • 1 medium Tomato, sliced
  • 1/2 cup Mozzarella cheese, sliced Fresh or shredded

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast on top of the pesto on four slices of bread.
  3. Add fresh spinach leaves and sliced tomatoes on top of the turkey.
  4. Top with mozzarella cheese and cover with the remaining slices of bread, pesto side down.
  5. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the sandwich with additional toppings like avocado or roasted red peppers.

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