Go Back
–+ servings
Turmeric Roasted Vegetable Couscous

Turmeric Roasted Vegetable Couscous

Discover the vibrant flavors of Turmeric Roasted Vegetable Couscous, a delightful dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole wheat couscous
  • 1.5 cups low-sodium vegetable broth
  • 2 cups mixed seasonal vegetables (bell peppers, zucchini, carrots)
  • 2 tsp ground turmeric
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Large bowl

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Chop mixed vegetables into bite-sized pieces and toss with olive oil, turmeric, salt, and pepper. Spread evenly on a baking sheet.
  3. Roast for 20-25 minutes until golden brown.
  4. Meanwhile, bring vegetable broth to a boil in a saucepan. Stir in couscous, cover tightly, and let sit for 5 minutes.
  5. Once the vegetables are done roasting and the couscous has fluffed up, combine them in a large bowl, mixing gently.
  6. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 48gProtein: 9gFat: 8g

Notes

Feel free to customize the vegetables and add chickpeas for extra protein or feta cheese for a flavor boost.

Tried this recipe?

Let us know how it was!