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–+ servings
Tuscan Shrimp with Spinach and Tomatoes

Tuscan Shrimp with Spinach and Tomatoes

Delicious Tuscan Shrimp with Spinach and Tomatoes recipe is a quick, flavorful meal perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil (extra virgin)
  • 4 cups fresh spinach
  • 1 cup cherry tomatoes
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup basil leaves (fresh)

Equipment

  • large skillet

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Stir in the spinach and cherry tomatoes; cook until spinach wilts and tomatoes soften, about 3-4 minutes.
  5. Remove from heat and stir in Parmesan cheese and basil leaves.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

This dish is versatile; feel free to customize with chicken, tofu, or different herbs.

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