Gather all ingredients. Chop jalapeños and cook bacon until crispy; set aside.

Divide ground beef into four equal portions and gently form loose balls.

In a skillet over medium heat, cook bacon until crispy; drain on paper towels.

Heat a griddle or skillet to medium-high heat. Place a beef ball on the griddle and smash it down firmly with a spatula. Season with salt and pepper.

Once burgers are nearly cooked through, top each patty with diced jalapeños and shredded cheddar cheese. Cover for about two minutes to melt the cheese.

Spread cream cheese on both halves of toasted hamburger buns. Layer with lettuce, tomato slices, smashed patties with melted cheese, and crispy bacon. Assemble your burger and serve immediately.