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Smoked Beef Cheesesteaks

Ultimate Smoked Beef Cheesesteaks Recipe with Caramelized Veggies

Delicious Smoked Beef Cheesesteaks with tender brisket and caramelized vegetables create an unforgettable dining experience.
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Prep Time 20 minutes
Cook Time 6 hours
Resting Time 20 minutes
Total Time 6 hours 40 minutes
Servings: 4 cheesesteaks
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Cheese
  • 2 lbs beef brisket
  • 8 oz provolone or cheddar cheese
Vegetables
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
Other
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • smoker
  • Skillet
  • broiler

Method
 

Cooking Steps
  1. Preheat your smoker to 225°F (107°C) with hickory or mesquite wood chips for added flavor.
  2. Generously season the beef brisket with salt, pepper, and garlic powder.
  3. Smoke the brisket for approximately 6 hours or until it reaches an internal temperature of 195°F (90°C).
  4. In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until caramelized (about 10 minutes).
  5. Remove the brisket from the smoker and let it rest for 20 minutes before slicing thinly against the grain.
  6. Assemble cheesesteaks by layering smoked brisket on hoagie rolls topped with sautéed veggies and cheese. Broil until cheese is melted.

Nutrition

Serving: 1cheesesteakCalories: 550kcalCarbohydrates: 41gProtein: 38gFat: 30g

Notes

Feel free to experiment with different cheeses and toppings such as jalapeños or mushrooms for added flavor. Store leftovers in an airtight container in the fridge for up to three days.

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