Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips and candy pieces gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain chewy; let cool slightly before serving.
Nutrition
Notes
These cookies are perfect for sharing on Valentine's Day or any occasion that calls for a sweet treat. Feel free to customize with different candy pieces or chips to match your celebration.