Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg followed by vanilla and almond extracts until well mixed.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Roll out dough and cut into heart shapes using cookie cutters. Place on prepared sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Cool before decorating.
Nutrition
Notes
Feel free to experiment with different extracts and toppings for a unique twist on these cookies.
