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Vegan Chocolate Hazelnut Swiss Roll

Vegan Chocolate Hazelnut Swiss Roll

This delightful Vegan Chocolate Hazelnut Swiss Roll is a rich dessert that's perfect for any occasion, boasting a delicious hazelnut cream filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
Wet Ingredients
  • 1/2 cup plant-based milk (almond or soy)
  • 1/4 cup sunflower oil
  • 1 tsp vanilla extract
Fillings
  • 1 cup hazelnut cream spread (vegan)
  • 1/2 cup coconut cream (whipped)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • whisk

Method
 

Baking the Roll
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, sugar, and baking powder.
  3. In another bowl, whisk plant-based milk, sunflower oil, and vanilla extract until smooth. Gradually add to dry ingredients while mixing gently.
  4. Spread batter evenly onto the baking sheet and bake for 12-15 minutes until springy.
  5. Cool slightly in the pan, then transfer to powdered sugar-dusted parchment paper and roll tightly while warm.
  6. Once cooled, unroll the sponge, spread hazelnut cream evenly, re-roll carefully, and chill for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9g

Notes

Feel free to customize your roll with different nut creams or add espresso powder for flavor enhancement.

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