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Vegan Doughnut Cake with Maple Drizzle

Vegan Doughnut Cake with Maple Drizzle

Delight in this Vegan Doughnut Cake with Maple Drizzle that combines fluffy cake textures with sweet maple syrup, perfect for plant-based fans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup almond milk
  • 1/2 cup applesauce
  • 2 tsp vanilla extract
  • 1/2 cup pure maple syrup
  • 1 cup powdered sugar

Equipment

  • Oven
  • Round Cake Pan
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and sugar.
  3. In another bowl, mix almond milk, applesauce, and vanilla until smooth.
  4. Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While cooling, mix maple syrup and powdered sugar for the drizzle. Adjust consistency as needed.
  7. Drizzle over the cooled cake, slice, and serve!

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 45gProtein: 3gFat: 4g

Notes

Feel free to add whole wheat flour for a nuttier flavor or mix in chocolate chips for extra delight.

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