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Vegan Kale and Mushroom Pizza

Vegan Kale and Mushroom Pizza

Delicious Vegan Kale and Mushroom Pizza is a quick, plant-based dish that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 dough vegan pizza dough
Toppings
  • 1 cup sliced cremini or button mushrooms
  • 2 cups fresh Lacinato kale leaves (chopped)
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic (minced)
  • 1 cup marinara tomato sauce
  • ¼ cup nutritional yeast

Equipment

  • Skillet
  • Oven
  • Baking sheet

Method
 

Cooking Steps
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
  2. In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add sliced mushrooms and chopped kale to the skillet, cooking for 5-7 minutes until softened.
  4. Spread tomato sauce evenly over the rolled-out dough.
  5. Top with sautéed mushroom and kale mixture, leaving space at the edges for the crust.
  6. Sprinkle nutritional yeast generously on top.
  7. Transfer to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8g

Notes

Feel free to customize your toppings to suit your taste. Let the finished pizza rest briefly for optimal flavor.

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