Go Back
–+ servings
Vegan Sweet Potato Black Bean Evergreen Chili

Vegan Sweet Potato Black Bean Evergreen Chili

This Vegan Sweet Potato Black Bean Evergreen Chili is a delightful, hearty dish perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes
  • 1 can (15 oz) low-sodium black beans
  • 1 cup mixed bell peppers
  • 1 medium onion
  • 3 cloves garlic
Broth and Spices
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until golden brown.
  2. Add diced bell peppers; cook until slightly softened.
  3. Stir in sweet potatoes and spices (cumin, smoked paprika, chili powder). Mix well.
  4. Pour in vegetable broth; bring to a gentle boil. Reduce heat to low and simmer for about 20 minutes until sweet potatoes are tender.
  5. Mix in black beans; let simmer for another five minutes.
  6. Serve hot, garnished with fresh cilantro or avocado if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 53gProtein: 11gFat: 5g

Notes

Customize by swapping beans or adding jalapeños for heat. For best flavor, let rest before serving.

Tried this recipe?

Let us know how it was!